Thursday, August 28, 2008

Citrus Herb Marinade

We make this marinade for chicken about once a week. My husband loves it, and would have it about three times a week if I made it! I got it from my friends Melanie, but she doesn't have a blog or anything.

1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons orange juice concentrate(from a frozen can)
1 tablespoon parsley
1 tsp basil
1 tsp salt
1/4 tsp black pepper
1 clove garlic, minced or crushed

Whisk together all the ingredients and pour over chicken. I like to use about 8 chicken thighs, but you can use any kind of chicken. The longer you marinade, the better. I like to put it together and let it marinade in the fridge all day, then bake at 400 for about an hour depending on the size of the chicken.


Anica said...

Thanks for sharing this recipe. I think I'll try it out soon!

Jen said...

Sounds yummy! I'm always looking for new chicken recipes because we eat chicken a lot.